Food & Beverage · ERP Data Migration

ERP data migration for food and beverage producers

Food and beverage migrations have one non-negotiable requirement: traceability must not break at cutover. Opening stock must carry lot numbers and expiry dates, and you must be able to trace product made before go-live as well as after.

Plan Your Data Migration

Focus areas

What we concentrate on

Lot-level opening stock

Every lot with quantity, location, production and expiry dates.

Recipes and yields

Recipes migrated with units, yields and allergen data validated.

Supplier approvals

Approved suppliers, specifications and certificate expiries.

Historical trace access

Pre-cutover batch history archived and searchable for recalls.

Approach

How the engagement is structured

We profile ingredient and finished-goods data, standardise units, and script lot-level loads. Mock migrations include a mock recall test to prove traceability across the cutover boundary.

Go deeper

Industry

Food & Beverage

Solutions

Service

FAQ

Frequently asked questions

Can we migrate historical batch records?

Usually they're archived and searchable rather than migrated in full; what matters is that recalls can trace across both.

How do you handle recipe units?

Units and conversions are standardised and validated against production records during profiling.

Do we need a stock count?

A lot-level count close to cutover is strongly recommended.

Next step

Migrating a food business to a new ERP?

We will plan a migration that keeps traceability intact.